There is something incredibly satisfying about fermenting your own food like fx making your own homemade kimchi. That garlic based paste with fermenting fizz, and that crunchy, sour flavor make your dishes little bit extra. This Quick-Cut Kimchi is the great for beginners. Forget the complicated traditional method of brined whole cabbage halves; we’re chopping everything up first to make the process faster, easier, and yet still delicious. Most traditional recipes require you