Recipes

In last post I gave you some information about matcha, and why it is such a good idea to include it into your menu. And this healthy dessert or a quick breakfast is the perfect solution for those who value nutrition without compromising on flavor. Matcha provides a vibrant, bit bitter and tea flavor base that pairs beautifully with the creamy texture of plant-based milk and the nutritional power of chia seeds. It doesn't take much time to make, and can be prepared the evening

There is something incredibly satisfying about fermenting your own food like fx making your own homemade kimchi. That garlic based paste with fermenting fizz, and that crunchy, sour flavor make your dishes little bit extra. This Quick-Cut Kimchi is the great for beginners. Forget the complicated traditional method of brined whole cabbage halves; we’re chopping everything up first to make the process faster, easier, and yet still delicious. Most traditional recipes require you